Chinese Food
Coffee cashew crisp
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I have a lot of cashew nuts in my house for the new year. I want to make a snack and get rid of it in another way, but I can't find a proper recipe. I just try to find out the recipe myself... I like this coffee cashew crispy product very much. Share the next step--
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials, instant pure coffee with hot water and cool.
Step2:Butter is chopped and softened at room temperature.
Step3:Add in the whole egg liquid six times. Add in the coffee and beat well.
Step4:Add sugar and salt and stir well.
Step5:Sift in the mixed powder and mix well with a scraper.
Step6:Add cashew nuts and cut into dough.
Step7:Wrap the plastic wrap and put it into the wooden biscuit mold for compaction. Put it into the refrigerator for 2 hours to freeze and finalize.
Step8:Take out and cut 0.8cm thick slice.
Step9:Put it in the middle layer of the oven which is preheated at 180 ℃ for 10 minutes and bake for about 15 minutes.
Step10:Take it out and keep it sealed after cooling. Great with coffee.
Cooking tips:1 if raw cashew nuts need to be baked in the oven before use. 2. The oven temperature is different from the oven temperature. Please adjust the temperature and time according to your own oven temperature. There are skills in making delicious dishes.
