Chinese Food
Water bamboo with Scallion
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We usually eat breakfast and dinner at home. They say that we have to eat poor food for dinner. Generally, my family also follows this rhythm. The dishes in the evening are very casual. There are few meat dishes. Sometimes coax a child to fry a fake braised pork. Unexpectedly can also mix it. Today's Zizania is also one of my fake meat. Especially in the season when the Zizania comes into the market, I often use it to cook. It's very delicious. How can I cheat the children? First, cut the water bamboo into pieces of meat, and then the color. You can mix excellent and delicious fake meat with Weishida's soy sauce. Of course, other ingredients should also be slightly added. Then the finished dishes are more like fake meat.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Add oil in the pot. Put the water bamboo in the pot.
Step3:Stir fry until the water bamboo tastes good.
Step4:Add a little soy sauce to improve the flavor, and add a little water.
Step5:Cook until the ingredients are well done, and appear slightly dry pot.
Step6:Add a little soy sauce to make it fresh.
Step7:Finally, add scallion to embellish the fragrance.
Step8:In this way, you can finish a portion of Jiaobai with sauce.
Cooking tips:Dry pot shape is very important. Then the brightness of the ingredients will go up. And the last sauce. The heat must be small. There are skills in making delicious dishes.
