Mogito recipe-Chinese Food-best chinese food recipes-cooking food

Mogito

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Mojito is one of the most famous rum wines. It originated in Cuba. Traditionally, mogito is a cocktail of five ingredients - light rum, sugar (traditionally cane juice), lime (lime) juice, soda water and mint. The original Cuban formula used spearmint or lemon mint, which is common on the island of Cuba. The refreshing taste of lime and mint is to complement the strength of rum. At the same time, this transparent and colorless concoction has become one of the hot drinks in summer. This concoction has a relatively low alcohol content (about 10%).

Cooking ingredients

Cooking Steps

Step1:Prepare ingredient

Step2:Wash the mint. Use the kitchen to directly dry the water. Use it for standby.

Step3:Cut the lime off the tips on both side

Step4:Cut the middle section in hal

Step5:Take a slice of lime and cut into 4 slice

Step6:Add lime to the glas

Step7:Put in MIN

Step8:Add a teaspoon of white suga

Step9:Stir i

Step10:Use a spoon to press twice on each slice of lemon. Squeeze out the lemon juice. Don't squeeze it repeatedly, so as not to squeeze out the bitter juice of the white part of lemon.