Cooking Steps

1. 

   Step1:First take 100g fresh milk and 10g cheese powder and mix well.

2. 

   Step2:Put the rest of the fresh milk. 100g of water. 90g of sugar in the pot and heat to boil.

3. 

   Step3:Then pour the well mixed Jishi powder into the pot. Stir while pouring. Stop heating after pouring the slurry.

4. 

   Step4:Put it in a container. Refrigerate it.