Cooking Steps

1. 

   Step1:Material as shown in the figur

2. 

   Step2:Deep fry the cashew nuts first. Wash the cashew nuts. When the oil is warm, put it in the pot. Fry until the color changes. Then fry the taro and sweet potato and purple potato. Fry until it is 8 minutes ripe. Use chopsticks to pierce it.

3. 

   Step3:Dice the orange cake. Add half a bowl of water and half a bowl of sugar. Bring to boil and pour in sweet potato and taro. Mix well, cover and bake until well done

4. 

   Step4:Cook until the syrup is gelatinous. Pour in cashew nuts. Mix well. Drizzle with a little oil. You can get out of the pot

5. 

   Step5:Sprinkle white sesame seeds after servin

6. 

   Step6:When the sugar water is still thin, don't put the cashew in a hurry. It will become soft. Put it when it's sticky. But don't overcook it. When it's dry, it will turn into sand. Finally, add some oil to make the dishes look bright