Cooking Steps

1. 

   Step1:The dough is kneaded and fermented at room temperature for 15 minutes. After exhausting, it is divided into small dough of equal size. Brush a little oil on the surface. Cover with plastic wrap and wake up for 10 minute

2. 

   Step2:Take a small dough and roll it into a tongue.

3. 

   Step3:Half fold in the middle.

4. 

   Step4:Roll it up and down. The tail is hidden under the dough.

5. 

   Step5:Make it like this. Then cover with plastic wrap and wake up for 10 minutes.

6. 

   Step6:Cover the plastic wrap. Wait for the time to wake up and heat the pan. There is no need to refuel the pan.

7. 

   Step7:It's Gilded on both sides.

8. 

   Step8:In the process of soldering, preheat the oven for 200 degrees. When all are done, bake it again in the oven. If there is no oven, then the pan can be baked for a while.

9. 

   Step9:200 degrees up and down, 5 minutes in the middle layer, flexible control of time. Pay attention to observe the surface of the bun not to paste off.

10. 

    Step10:Baked out. Waiting for mea

11. 

    Step11:Dangdangdang... Here comes the meat. It's more delicious with green pepper...