Chinese Food
A great recipe. It's like Yoshino
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Every time I go to Yoshino's house, I think there's too little meat and too much rice. I've tried a lot of recipes myself. I always think there's something wrong with it. Finally, I lock this one. It's simple and delicious. The beef roll is replaced by mutton roll. The mutton is more tender. It's very suitable for children.
Cooking ingredients
Cooking Steps
Step1:Put cooking wine in the water. Boil it and put it into mutton roll. Blanch it. Just change color. Take it out. Wash it with cold water.
Step2:Put butter in the hot pot. Melt the onion shreds. Stir fry and add the sauce (two spoons of raw soy sauce, one spoonful of old soy sauce, one spoonful of oyster sauce, one spoonful of cooking wine, one spoonful of sake, two spoonfuls of rice wine, and one bowl of water) the small enamel spoon for the soup at home
Step3:Cook until the onion is soft. Add the lamb roll in. Stir fry. Pour in a small amount of water starch. Out of the pot. It's delicious... (starch must be small. If it's too thick, you can't mix rice. Increase the thickness of the soup properly, and the taste will be good.
Cooking tips:Rice wine is sweet, so no extra sugar is needed. Don't worry about the smell of sake. It will evaporate. It's delicious. There are skills in making delicious dishes.
