Chinese Food
Auspicious money potato
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Next week is the Lantern Festival on the 15th day of the first month. According to tradition, it's the 15th day. This year is really the end of the year. Lantern Festival is the first very important traditional festival of the Han nationality after the Spring Festival every year. The first month is the first month of the lunar calendar. The ancients also called the night Xiao. So the 15th day of the first month is also called the Lantern Festival. In addition, the 15th day of the first month is the first full moon night of the year. It's also the night when the spring returns to the earth. In addition to eating the sticky, waxy, fragrant and slippery Lantern Festival, how can we not make some delicious snacks to add more festive atmosphere Today's money potato was seen in a food program a long time ago. The pleasing shape of money and the crispy taste of potato chips are the most festive and flattering snacks for the festival. And the method is very quick. But cut the most common potatoes, cut and cut. Cut a few Kwai knives with no technical content.
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes and peel the
Step2:Then cut off the four sides. Cut into a cuboid
Step3:Continue to cut potatoes into rectangular potato strip
Step4:Take a long potato strip. Cut it evenly with three knives. Don't cut it off
Step5:Take the long side as the axis of the potato strip. Turn it over (turn 90 °) and then cut it three times
Step6:After processing all the potato strips in turn, soak them in salt water for 5 minute
Step7:Break the chips to the left and right according to the cutting edge and pull them into the shape of money. Pull out the top layer and don't go behind the second layer of chips
Step8:The rice cooker is set to 9 stalls. Put the pot on the rice cooker and pour it into the right amount of cooking oil. After warming it for two minutes, it will be transferred to the 67 gear. When the oil is fired, the chips will be put into the oil pan in turn when the oil is heated to 78
Step9:Fry one side until golden, then turn over. Continue to fry until golden, then fish out. Sprinkle some white sugar before eating and decorate
Cooking tips:First, the cut potato strips should be soaked in salt water. Otherwise, the texture of the potatoes is too crisp. When they are broken into the shape of money, they will break. Second, in order to prevent the chips in the shape of money from rising during the frying process, the first layer of chips should be pulled out. Don't go to the back of the second layer of chips (because the potatoes are cut three times on the front side and three times on the side, so the split chips are two layers on one side ）3、 When frying, the fire power should not be too small. If the oil is not hot enough, the fried potatoes are not crisp enough. Moreover, if the oil is absorbed too much, the taste will be greasy and the cooking will be delicious.
