Chinese Food

Cooking Steps

1. 

   Step1:Mix granule powder, yeast powder and corn starc

2. 

   Step2:Add water and knead into doug

3. 

   Step3:Cover and wake up 40 minutes. 20 minutes in summe

4. 

   Step4:Knead into dough. Knead and cut into six part

5. 

   Step5:Separate into oval doug

6. 

   Step6:Roll the oval dough into piece

7. 

   Step7:Roll up from one en

8. 

   Step8:Squeeze the edge. Press it vertically to form a round cak

9. 

   Step9:Make a layer of edge around the cak

10. 

    Step10:Put the side of the bun with the edge of the plate upside down in the electric cake pa

11. 

    Step11:In the process of soldering, the heat is even and then turned ove

12. 

    Step12:That's i