Baijimo

granulated powder:300g yeast powder:3g water:160ml corn starch:1g https://cp1.douguo.com/upload/caiku/8/1/6/yuan_813d2dd85af1991e221d497f1fbcc646.jpeg

Baijimo

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Baijimo

Cooking Steps

  1. Step1:Mix granule powder, yeast powder and corn starc

  2. Step2:Add water and knead into doug

  3. Step3:Cover and wake up 40 minutes. 20 minutes in summe

  4. Step4:Knead into dough. Knead and cut into six part

  5. Step5:Separate into oval doug

  6. Step6:Roll the oval dough into piece

  7. Step7:Roll up from one en

  8. Step8:Squeeze the edge. Press it vertically to form a round cak

  9. Step9:Make a layer of edge around the cak

  10. Step10:Put the side of the bun with the edge of the plate upside down in the electric cake pa

  11. Step11:In the process of soldering, the heat is even and then turned ove

  12. Step12:That's i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baijimo

Chinese food recipes

Baijimo recipes

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