Chinese Food

Cooking Steps

1. 

   Step1:Buy ready-made win

2. 

   Step2:Mix about 40 grams of warm water with 1 gram of yeast and put them into the bread barre

3. 

   Step3:Add flour agai

4. 

   Step4:Add in the wine. I fished out the wine. The soup was not put in. If you like the strong taste, you can put it together with the soup. Then the warm water in front can't be put in

5. 

   Step5:Start the blending program and soft dough to close the program manuall

6. 

   Step6:Restart the hair program to twice the siz

7. 

   Step7:Exhaust the dough and knead it into smooth doug

8. 

   Step8:It's divided into several small dosage forms. My dosage forms are divided into six parts. Each part is about 45 for a while

9. 

   Step9:Bought ready-made bean paste in bag

10. 

    Step10:Heat 8g salad oil and add it to the bean paste filling. No need to add it

11. 

    Step11:Stir evenly for standb

12. 

    Step12:Take a preparation, flatten it and roll it up. Pack it with bean paste filling. Each filling is about 20 grams

13. 

    Step13:Wrap the stuffing. Close u

14. 

    Step14:Turn it over and squash it a littl

15. 

    Step15:I put it in the oven and let it stand for 15 minutes. I also put a bowl of hot water in it. Before putting it, brush some oil on the tin paper

16. 

    Step16:Electric cake pan oil brush preheatin

17. 

    Step17:Put the brewed wine cake into the electric cake pan. Leave some spac

18. 

    Step18:Double sided heating for 4 minutes. Midway observation and timely temperature adjustmen