Cooking Steps

1. 

   Step1:Let go of razor clam and boil it in wate

2. 

   Step2:Remove the shell, salt and monosodium glutamate cooking wine under the razor clam meat, and marinate the ground ginger and onion with pepper (a little)

3. 

   Step3:Beat a whole egg for later us

4. 

   Step4:The razor is strung with a toothpick. The head and tail are all strung. I didn't take a picture in a hurry in the morning. Four razors strung two toothpicks together

5. 

   Step5:After the whole string is finished, wrap the flour. Then wrap the egg liquid and bury it in the bread bran and press it. I'm afraid if there's water in it, it will burst oi

6. 

   Step6:When the oil pan is 60% hot, it can be frie