Cooking Steps

1. 

   Step1:Jinyuanbao is steamed in advanc

2. 

   Step2:Mix all kinds of dough into smooth and delicate dough. The black dough is made with the good white dough and a little bamboo toner. The mixed dough can be packed after 15 minutes of static

3. 

   Step3:Set aside 20 grams of white dough and divide it into four parts. Roll one of them into a rectangle. Put oil on it and put in six steamed small treasures

4. 

   Step4:Cover the small treasure with dough. Then fill up the potholes with dough

5. 

   Step5:Roll out a dough into a rectangle and wrap it up on the outsid

6. 

   Step6:Wrapped loo

7. 

   Step7:The red dough is divided into two parts after 20 grams are left. Take one and roll it into a rectangle. Cut it into this shape with a knife

8. 

   Step8:Wrap the red dough like thi

9. 

   Step9:Press a lucky word with yellow doug

10. 

    Step10:Then rub the dough into strip

11. 

    Step11:Put the blessing on it.

12. 

    Step12:The tongues of these two mic

13. 

    Step13:Put the facial features on it and start to ferment. The temperature of fermentation is about 30 degrees. The humidity is 70. Make it twice and a half. Put the water in the pot until the water is about to open. Steam in medium high heat for 15 minutes, turn off the heat for 3 minutes, then lift the lid and take it out.

14. 

    Step14:Finished product drawin

15. 

    Step15:Another on

16. 

    Step16:Let's have a look at the family