Chinese Food
Recently started this Kunbo food grade casserole. It's a kind of casserole that I've never heard of before, dry burning, hot and cold without breaking . Baked chicken with salt is a delicacy I like very much. The attractive fragrance is unforgettable. A few years ago, my friend gave me the salt baked chicken. The taste is now salivating in my memory. But I heard that the salt baked chicken method is very complicated. I didn't dare to think about it any more. After all, I dare not use the ordinary casserole for dry cooking. Let alone the long-term baked ground. Now I have the Kunbo casserole, which is dry, hot, cold and unbroken. I'll try Kunbo, the delicacy on the tip of my tongue today Baked chicken with salt in casserole
Cooking ingredients
Cooking Steps
Step1:4.6l Kunbo casserole i46
Step2:Mix all the powder and sal
Step3:Mash Nanjiang with a stone cup. If you don't have a stone cup, cut it with a knife and pat it with a knife. This step can make Nanjiang's smell play better
Step4:First, use the mixed salt powder. Wipe the whole chicken with a proper amount of salt powder. Then wipe the whole chicken with mashed Nanjiang. After wiping, put all Nanjiang into the chicken's stomach
Step5:Spread the rest of the salt powder over the whole chicken. Pack it in a fresh-keeping bag and let it marinate for 2 hours
Step6:Marinate and dry with the kitche
Step7:Wrap the chicken with oil paper firs
Step8:Then wrap it with tin pape
Step9:Stir fry 2000 grams of sea salt in a dry pot. I've done it for about 10 minutes
Step10:Move the salt to a 4.6-liter Kunbo casserol
Step11:Put the chicken in the casserol
Step12:Continue to cover the whole chicken with salt in the casserole. The chicken I bought is a little more than 3 jin. It's a little big. But the capacity of shengzai pot is also big enough
Step13:Turn off the heat after baking for 25 minutes. Let it simmer for 30 minutes. Turn off the heat after baking for another 25 minutes. Let it simmer for 30 minutes to get out of the pot (the time is adjusted according to the size of the whole chicken
Step14:What I buy is that the taste of baked old hens will be more chewy (according to personal preferences
Step15:Delicious food out of the po
Step16:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
