Honghula soup in Xiaoyao Town, Henan Province

spicy soup powder:8 Doupi:8 gluten:8 pimples:8 https://cp1.douguo.com/upload/caiku/c/d/7/yuan_cdb59df8a83805332847b8ac3e0dd507.jpg

Honghula soup in Xiaoyao Town, Henan Province

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Honghula soup in Xiaoyao Town, Henan Province

Cooking Steps

  1. Step1:This hot and spicy soup is made at home. First, boil the dishes that need to be added in hot water. Our hometown likes to put beef, bean skin, gluten and flour skin. I like to eat them personall

  2. Step2:After scalding, pour the powder into a small bowl and stir it with cold water until there is no pimple in the bowl. At this time, one bag of powder can make four bowls of spicy soup

  3. Step3:When the water in the pot is boiled, put in the things that have just been scalded, mix the water with powder, and pour it into the pot. When the soup is slightly boiling, put the things wrapped in the material into the pot

  4. Step4:Add a small amount of sesame oil and vinegar into the bowl and enjoy slowl

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Honghula soup in Xiaoyao Town, Henan Province

Chinese food recipes

Honghula soup in Xiaoyao Town, Henan Province recipes

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