Chinese Food
All Recipes
Chaoshan beef hotpot: solar eclipse
This video is different from the past. There are not many steps. It's mainly about eating. I watch myself eating. I swallow my saliva silently. After all, this is the Chaoshan beef pot that can be listed in my favorite hot pot list. In fact, as ... ...
Prawns with pineapple and curry
The curry is more fragrant now.
Pickled South ginger and mustard with Chaoshan flavor
Are you tired of eating big fish and meat for the new year? Have some appetizers. White porridge with this mustard. It's really a good appetite. It's better than the sanitation outside.
Chaoshan style South ginger pickled mustard
Because I'm pregnant. I always want to eat all kinds of pickles. The pickles outside are added with all kinds of preservatives. I dare not buy them. It's better to marinate one yourself. How much to eat and how much to marinate. Marinate it afte... ...
Fast kitchen Thai style dongyinggong soup
It's a typical Thai dish. It's one of the world's ten famous soups. In Thai, winter shade means hot and sour. Kung means shrimp. Together, it's hot and Sour Shrimp Soup.
Roasted duck with banana leaf and coconut
There are too many traditional roast ducks. It's also excellent to have some innovative practices. Make a roasted duck with banana leaf and coconut flavor in Southeast Asia. Let the spices delight your taste buds. Siemens oven has a large cavity... ...
Like you witch soup pasta
I've read like you. I guess I want to try it. How delicious is this kind of food that doesn't look good at all?. It turned out to be surprisingly delicious. I was totally watching the movie to speculate. It's not official. But the movie also sai... ...
Thai lemon fish
The seasoning of Thai cuisine likes to use various spices. The main body is sour, delicious and spicy to create a complex taste . This lemon fish is composed of lemon (sour), fish sauce (fresh), coriander (fragrant) and chili (spicy). For detail... ...
Dongyingong Seafood Hotpot or soup
Early winter. What could be warmer than a pot of warm winter Yin Gong hot pot^_ ^Yesterday, I bought a lot of Western food materials in no.62-3 Road (Guangzhou). I bought some citronella, Nanjiang, lemon leaves by the way Early winter. What coul... ...
Dongyingong hotpot / mushroom soup hotpot
In the cold winter, I gathered around the steaming hot pot. I picked up my chopsticks. I took some mutton and washed it in boiling water. I dipped it in the dipping material and gave it to my mouth. That's comfortable. When it comes to eating ho... ...
Qingbu mutton pot
This is my mother's private style mutton pot. Because we don't like mutton. Every winter solstice, my mother will go to buy mutton specially. Then she will try to make mutton that doesn't taste good for our family. When I grow up and get married... ...
Thai Style Curry Crab
The delicious taste of Thai Style Curry Crab is that even the soup wants to eat all the bibimbap. Ha ha ~ -
Thai style winter Yin Gong soup. The closest flavor to Thailand
I remember that I had a pure Dong Yin Gong soup on a Thai tour. It turns out that many tastes in China are just sour and spicy. It's not their essence. So try buying the raw materials that all Thais will use.
Thailand dongyingong soup
Every time I go to a Thai restaurant, I always order this soup. It's delicious and delicious. I didn't get used to it at the beginning. I always think it has a strange taste. But when I walk out of the restaurant, I always think of it inexplicab... ...
