Cooking Steps

1. 

   Step1:Ingredients - red shrimp, pineapple, pea, mushroom, rosemary, coconut milk, fish sauce. Spices - fennel, ginger, cardamom, coriander seed, cinnamon, star anise, dried pepper, vetch, cumin, turmeric.

2. 

   Step2:Stir fry the spices in the pan over low heat (without oil).

3. 

   Step3:Grind the spices to powder with a cooking machine (or a grinding bowl).

4. 

   Step4:Peel the pineapple and cut into small pieces of about two centimeters. Dice the onion.

5. 

   Step5:Hot pot of cold oil. Add onion, spice powder, turmeric powder and pineapple in turn. Stir fry pineapple slightly and then put water over the ingredients. Simmer for about an hour.

6. 

   Step6:. put fish sauce and coconut milk into curry. Stir well and simmer for 10 minutes.

7. 

   Step7:Put butter in the hot pot. Fry in the red shrimp and rosemary over low heat. Fry well.

8. 

   Step8:Spoon a layer of curry on the plate. Sprinkle with boiled peas. Lean two Argentine red shrimps together. Put some fried white mushroom on it.

9. 

   Step9:This is how a pineapple Curry Prawns with original flavor and strong fragrance are finished. The flavor and delicacy of curry made by grinding spices are not the same as curry powder and curry pieces. You can try it. Later, you can say, curry. I only eat freshly ground ones.