Braised cabbage and pork with three mushrooms

streaky meat:moderate amount cabbage:half white mushroom:1 box Agaricus blazei:1 box mushroom:moderate amount vegetable oil:moderate amount five spices:moderate amount abalone sauce:moderate amount ginger:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/a/f/8/yuan_af0a50ff190a19fd51e004c5333e9888.jpg

Braised cabbage and pork with three mushrooms

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Braised cabbage and pork with three mushrooms

A delicious dish for children. It's delicious. It's easy to make.

Cooking Steps

  1. Step1:White jade mushroom, Agaricus blazei mushroom wash, mushroom wash and cut into small piece

  2. Step2:Wash cabbage and cut into small piece

  3. Step3:Sliced ginger. Sliced garlic with the back of a knife

  4. Step4:Take the streaky pork out of the refrigerator. (the streaky pork is mixed with salt one night in advance to taste. Twice as much salt as usual

  5. Step5:Stir fry garlic, ginger and streaky pork after cooking oi

  6. Step6:Turn down the fire and stir fry the streaky pork slowly to let it come out of oi

  7. Step7:Pour in the cut cabbage and stir fry evenl

  8. Step8:Pour in three mushrooms and stir well. Pour in a little water. Cover the pot and simmer for one minute

  9. Step9:Open the lid and add some five spic

  10. Step10:Add some abalone sauc

  11. Step11:Cover the pot and simmer for two minute

  12. Step12:Open the lid of the pot and add a little green onion and coriander. I didn't sell shallots with the cut French bean strip

Cooking tips:Five spice powder and abalone juice can be put according to personal preferences. There are no skills to just put salt for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised cabbage and pork with three mushrooms

Chinese food recipes

Braised cabbage and pork with three mushrooms recipes

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