Chinese Food

Cooking Steps

1. 

   Step1:White jade mushroom, Agaricus blazei mushroom wash, mushroom wash and cut into small piece

2. 

   Step2:Wash cabbage and cut into small piece

3. 

   Step3:Sliced ginger. Sliced garlic with the back of a knife

4. 

   Step4:Take the streaky pork out of the refrigerator. (the streaky pork is mixed with salt one night in advance to taste. Twice as much salt as usual

5. 

   Step5:Stir fry garlic, ginger and streaky pork after cooking oi

6. 

   Step6:Turn down the fire and stir fry the streaky pork slowly to let it come out of oi

7. 

   Step7:Pour in the cut cabbage and stir fry evenl

8. 

   Step8:Pour in three mushrooms and stir well. Pour in a little water. Cover the pot and simmer for one minute

9. 

   Step9:Open the lid and add some five spic

10. 

    Step10:Add some abalone sauc

11. 

    Step11:Cover the pot and simmer for two minute

12. 

    Step12:Open the lid of the pot and add a little green onion and coriander. I didn't sell shallots with the cut French bean strip