Cooking Steps

1. 

   Step1:Right amount of prawns. Proper amount of scallops. Brush the shell clean and then use it as standby. Two tomatoes. Put on the cross flower knife. Soak in boiling water for 5 minutes. 5 minutes later. Tear off the skin. Cut off the persimmon. Slice and shred the tomatoes, then dice them. Put them into the plate for standby.

2. 

   Step2:Heat up the pot. Remove the right amount of oil. Put in the diced tomatoes. Stir fry in high heat. While stir fry, crush the tomatoes with the back of the spoon until they are stir fried. Add the right amount of water, ginger, lemon leaves, vetiver and dried pepper after stir fry. Mix them all with the back cover of the pot. Turn to low heat and cook for 30 minutes. After 30 minutes, remove all the ingredients.

3. 

   Step3:Add a proper amount of dongyingong sauce, shrimp sauce, pepper, sugar and salt to the pot, then add the prawns, scallops and mushrooms. Mix and simmer for 10 minutes. After 10 minutes, remove the froth, add some coconut juice, fish sauce and chicken essence, push them all together, squeeze in the lime juice, turn off the heat and start the pot.

4. 

   Step4:Finished product drawin