Chinese Food
Stewed lamb in autumn pot
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Cooking in me is a kind of catharsis. Many unhappy things will disappear with the process. In autumn, I wanted to mend the children in the shop. I went to buy meat and so on. I wanted to make medicine. I was afraid that the children didn't like it. So I only prepared some common Cordyceps for this dish. I learned it from my friends. This is a good place
Cooking ingredients
Cooking Steps
Step1:Potato hob, carrots cut into long strips, onion cut into thick silk, onion split into sections, ginger peeled and diced, mushroom sliced, yellow pepper cut into edges and corners.
Step2:Cut the leg of lamb into small pieces. Bring cold water to the boil. Remove the froth. Drain the meat and leave the broth.
Step3:Ready for war.
Step4:Hot pot, oil, spices, meat, salt and chicken essence. If possible, sugar. I just ran out of them
Step5:Put the broth in the pot without cooking the mea
Step6:It's a good side dish in casserole. It's divided into two times. The first time it's purely for the taste of soup.
Step7:Pour the meat into the casserole and simmer slowly. Simmer for more than 20 minutes. I stewed for 40 minutes. I watched Zhiming and Chunjiao for a short time.
Step8:I just saw Zhiming and Chunjiao smoking in the back alley. It's time to watch plastic bags fly Heat for juice in 40 minutes. The potatoes are stewed bad enough.
Step9:Let's stew the onion, mushroom slices, Cordyceps, bell pepper, and the remaining onion, carrot, potato and fire for 10 minutes. If you have less juice, drop some water. Not too much.
Step10:Let's get out of the pot. Put some cilantro and get a filter and send it to each platform to pull hatred. Because I only tasted soup and a small piece of meat.
Step11:The children are very happy.
Cooking tips:Nothing else. Remember to ventilate if you are afraid of mutton. Because I was banned after I finished. There are skills in making delicious dishes.
