Chinese Food
Baby cabbage with minced meat and tofu
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Baby dishes taste sweet. There is no astringency of vegetables. Most babies will accept them. It is rich in cellulose and trace elements. It can promote the peristalsis of intestinal wall, help digestion, prevent dry stool, and keep the stool unobstructed. And can enhance the resistance. Prevent cold. Quench thirst and diuresis
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - tofu, pork tenderloin, white mushroom, baby cabbag
Step2:Chopped baby vegetables.
Step3:Mince the pork.
Step4:Add salt, corn starch and cooking oil to the minced meat and mix well.
Step5:Chopped white mushroom.
Step6:Heat up the oil. Pour in the minced meat. Stir fry until the color changes.
Step7:Pour in baby food. Tofu. White mushroom. Stir fry for more than ten times. Then pour in a small amount of boiling water to boil the baby food soft. Finally add a small amount of salt. Stir fry for several times.
Step8:The healthy and nutritious baby dishes are out of the pot.
Cooking tips:There are skills in making delicious dishes.
