Chinese Food
Luffa mushroom
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Cooking ingredients
Cooking Steps
Step1:Cut luffa and shiitake mushrooms into thick slices, sliced peppers and Cordyceps sinensis, soak them in boiling water for 15 minutes in advance, clean and control the water.
Step2:Put olive oil in the pot to make it hot. Stir fry all mushrooms and peppers for one minute.
Step3:Add boiling water, salt, black pepper and simmer for 3 minutes.
Step4:Simmer the loofah for a minute. Stir fry the chicken powder and turn off the heat.
Step5:Loading.
Cooking tips:In case the mushroom is not cooked, I usually boil it for a while. By the way, I boil its flavor into the soup. Do not eat spicy can not put pepper. There are skills in making delicious dishes.
