Chinese Food

Cooking Steps

1. 

   Step1:Side dish preparation - carrot, thousand pieces of shredded tofu, diced tofu (I used the fried tofu), chopped shallot, broken eggs, starch and half a bowl of wate

2. 

   Step2:Boiled water for 30 seconds. Remove peculiar smel

3. 

   Step3:Heat the oil in a hot pot and stir fry the scallions, carrot shreds and thousands of pieces quickly. Do not take too long to avoid affecting the taste. Stir well and dish for standby

4. 

   Step4:Boil the water in the pot. Add all the side dishes. Pour in the egg liquid. Pour in the starch to thicken. Add all kinds of seasonings and mix well. When it's opened, it's ready to leave the pot

5. 

   Step5:The last step is to sprinkle the scallion into the bowl and enjoy the delicious food