Chinese Food
Simple and delicious tomato and mushroom soup
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It's going to be spring festival soon. People often say that one day is three Jin fat. It's inevitable that the Spring Festival's big fish and big meat. When there's no need for social intercourse, cook yourself a tomato and mushroom soup at home, and reduce the burden on the overburdened stomach. A delicious mushroom with sweet and sour tomatoes will make your stomach feel better.
Cooking ingredients
Cooking Steps
Step1:Remove the roots of crab mushroom and white jade mushroom after washing with flowing water. Wash the tomatoes and cut them into hobs.
Step2:Stew pot start dry stir mode. Add a little oil. When the oil temperature is 60% hot, add mushrooms. Stir in water and then cook a little cooking wine.
Step3:Put the tomato into the pot. Stir evenly and add hot water. Start the slow stew mode.
Step4:Before leaving the pot, add a little salt, sugar and pepper to taste. Finally, sprinkle leek leaves on the surface.
Cooking tips:Yaojie's intimate Tips-1. The fungus can be changed into the kind you like. When you stir fry the mushroom, you need to be more patient. Stir the water fully to taste it. 2. The steps of stir frying mushrooms need to be operated in the stewing pot with dry stir mode. If the pot does not have this function, it needs to be operated in the frying pot. Then move the ingredients to the stewing pot to avoid danger. There are skills in making delicious dishes.
