Chinese Food

Cooking Steps

1. 

   Step1:Soak the white mushroom in clear water. Tear the big one in hal

2. 

   Step2:Black fungus with boiling wate

3. 

   Step3:Diced mea

4. 

   Step4:Cut the soaked agaric into shreds. Break up the egg

5. 

   Step5:Put water in the pot and bring to a boil. Put in the fungus, some oil, white mushroom and diced meat

6. 

   Step6:After cooking for 5 minutes, put some ginger powder, soy sauce, salt. Finally, pour in the eggs and stir them

7. 

   Step7:Out of po