Cooking Steps

1. 

   Step1:Wash broccoli, white mushroom, crab mushroom, green and red pepper (it's best to use vegetable and pepper).

2. 

   Step2:Take the washed broccoli to the root. It's better to make it into the one on the picture. Otherwise, the dish will be ugly; take the white mushroom and the crab mushroom to the root in turn; take the green pepper and the red pepper to the seed. Change the knife into a diamond shaped piece (about the size of two white mushroom is OK)

3. 

   Step3:Put some water in the pot and add a small amount of salt. Boil and add some oil to the cut broccoli. Blanch over medium heat until crisp green. Remove. Set the plate (set the plate according to your hobbies. You can see your talent by heart shape, circle, etc.). Wash the pot. Put some water and salt in it. Put in the white mushroom after boiling. Blanch the crab mushroom until it is 9 years old, then put in the green and red pepper. When the white mushroom is 10 years old, put out the pot for standby.

4. 

   Step4:Put a proper amount of oil in the pot. When the oil is heated to 30%, stir fry the garlic slices and ginger powder. Add oil consumption and stir fry the fragrance. Add a little water and raw powder to thicken the sauce. Pour in white mushroom and crab mushroom. Add some monosodium glutamate and chicken essence, and then dish.

5. 

   Step5:Put the mushroom in the broccoli. Be careful not to add too much water. Try not to bring soup out of the pot. The plate can be decorated by yourself. Don't fry the mushroom. It's cooked before.