Chinese Food
Pork liver soup with spinach
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Cooking ingredients
Cooking Steps
Step1:Wash spinach. Cut into sections. Soak wolfberry in wate
Step2:Soak the pig liver in water for half an hour. Slice it after washing
Step3:Mix with starch, soy sauce and pepper and marinate for 10 minutes
Step4:Blanch spinach in boiling water for half a minute. Remove and drain
Step5:Blanch the marinated pork liver in boiling water for half a minute. Remove and drain.
Step6:Put water or soup into the pot and boil. Add ginger slices and pork liver and cook for 1 minute. Then add spinach and wolfberry. Mix in salt and sesame oil.
Cooking tips:The pig liver will grow old when boiled for a long time, so it should be boiled faster. Blanching spinach before eating can remove oxalic acid and astringency from spinach. There are skills in making delicious dishes.
