Cooking Steps

1. 

   Step1:Wash spinach. Cut into sections. Soak wolfberry in wate

2. 

   Step2:Soak the pig liver in water for half an hour. Slice it after washing

3. 

   Step3:Mix with starch, soy sauce and pepper and marinate for 10 minutes

4. 

   Step4:Blanch spinach in boiling water for half a minute. Remove and drain

5. 

   Step5:Blanch the marinated pork liver in boiling water for half a minute. Remove and drain.

6. 

   Step6:Put water or soup into the pot and boil. Add ginger slices and pork liver and cook for 1 minute. Then add spinach and wolfberry. Mix in salt and sesame oil.