Chinese Food
Baixiangguo ice sugar water / baixiangguo Honey Juice
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Passion fruit is rich in amino acids, vitamins, carotenoids, superoxide dismutase (SOD), selenium and various microelements. Passion fruit is rich in protein, fat, sugar, vitamin, calcium, phosphorus, iron, potassium, SOD enzyme. It is also known as the king of VC in fruit. It has a unique taste (crispy and delicious seeds, rich nutrition).
Cooking ingredients
Cooking Steps
Step1:Cut the passion fruit in half and dig out the flesh.
Step2:Spoon the passion fruit seeds and water stop into the container.
Step3:Add a proper amount of rock sugar. Pour in hot water. About 80 degrees.
Step4:Stir well. You can enjoy the sweet and sour water of passion fruit.
Step5:Drink while it's hot.
Step6:Baixiangguo honey juice. Cut baixiangguo into two parts. Scoop out the seeds and meat with a spoon. Put them into the juicer. Add some mineral water. After juicing, sift the residue seeds, and then add honey to mix them evenly.
Cooking tips:When choosing passion fruit, it's a little bit dry and sweet. The more beautiful, mellow and sour it is. There are skills in making delicious dishes.
