Tomato filet

Longli fish:1 tomato:4 garlic:3-flap cooking wine:1 tbsp white pepper:1 teaspoon salt:moderate amount tofu skin:a whole piece black pepper:moderate amount scallion leaf:one ginger:2 pieces starch:teaspoon raw:moderate amount https://cp1.douguo.com/upload/caiku/d/8/c/yuan_d8aa2f82316dfd4d7bb3497f4b6f2cdc.jpeg

Tomato filet

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Tomato filet

Dragonfish. Whether it's fried, roasted or boiled, it can make delicious. It's very convenient. It's made of various ingredients. Tomato Longley. Children like it very much. It's sour and sweet.

Cooking Steps

  1. Step1:Cut the dragonfish into pieces. Add sal

  2. Step2:Free to smok

  3. Step3:White pepper. A little black peppe

  4. Step4:Cooking win

  5. Step5:Starc

  6. Step6:Mix well. Marinate for half an hou

  7. Step7:Diced tomatoes, sliced tofu ski

  8. Step8:Blanch tofu skin with hot wate

  9. Step9:Put the hot water in the fish. Cook for two minutes and take out. Then the fish won't come loose

  10. Step10:Stir fried ginger and garli

  11. Step11:Put in tomatoes. Stir fry in high heat. Boil juice in low heat. If there are not enough tomatoes, put in a small amount of ketchup

  12. Step12:Pour in water. Boil. Put in tofu ski

  13. Step13:Put the dragonfish, salt and soy sauce. Cook for two minutes. Out of the po

  14. Step14:Sprinkle chive

  15. Step15:Don

Cooking tips:Tomatoes can be blanched in hot water. It tastes better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tomato filet

Chinese food recipes

Tomato filet recipes

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