Chinese Food
Sweet Coconut Chicken
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Summer is a good time to eat coconuts. Whether it's coconut juice or coconut meat, it's a good material for vegetables. I've shared the coconut milk jelly made of coconut milk, the mango and coconut milk black rice sauce and the poplar manna made of coconut milk, and the pumpkin and coconut cake decorated with coconut. But these are all desserts. Today I want to share a staple food made of coconut milk and meat. It's also a coconut chicken that the whole family like very much. Boiling chicken soup. Most of the time, it's described as fragrant. There is rarely a chicken soup that is refreshing, sweet and not greasy. That's why this summer chicken soup is so popular. Make it at home. It's full of ingredients. The key is that you don't need to worry about unhealthy blending. It's delicious and reassuring.
Cooking ingredients
Cooking Steps
Step1:Chop the chicken into small pieces. Put cold water in the pot. The chicken should be tender. Don't use the old hen. It needs to be stewed for a long time. Moreover, the meat can't be chewed. In addition, you can let the master cut it in advance when you buy it.
Step2:When the fire is over, remove the chicken and drain. The purpose of blanching is to remove blood and excess oil.
Step3:Use the opener to drill a small hole in the coconut. Pour out the coconut water for use. You can choose the tender coconut green. You can also use the coconut King (old coconut). The taste of coconut green is sweet. The taste of coconut yellow is fragrant. It depends on your preference. But the meat is thick and hard. It takes longer to cook.
Step4:Cut the coconut shell in half. Scrape out large pieces of coconut meat with a spoon.
Step5:Cut the coconut into strips.
Step6:Pour coconut water into the pot.
Step7:Add about 200g of water. Add coconut sticks, peeled horseshoes, chicken and dates. Add a few horseshoes to make chicken soup taste less greasy. Coconut itself will also be greasy. So add horseshoes to integrate the taste. If you can't buy them, you can skip it.
Step8:Boil over high heat, cover and turn to medium heat for about 25 minutes. Add wolfberry and cook for about 1 minute. When the water boils, there will be foam. You can use a spoon to clean it.
Step9:Let's prepare the sauce while we cook the chicken soup. Cut the lime in half.
Step10:Half of the slices. The other half is to be squeezed in when dipping in the sauce. Lime tastes slightly sour. It can enhance the flavor of chicken. Squeeze as much as you like. Squeeze as much as you like. If you can't buy it, you can skip it.
Step11:Garlic. Shallot. Coriander. Cut into foam. If you like spicy food, you can add some millet pepper.
Step12:In a small bowl. Put in slices of lime. Squeeze in the remaining half of the lime juice.
Step13:Add in raw and warm water. Stir well. This soup is clear and sweet. You don't need to add any other seasoning for your baby. The sauce is for adults.
Step14:When the chicken soup is cooked, it can be served with the whole family.
Cooking tips:There are skills in making delicious dishes.
