Chinese Food
Bean curd soup with green vegetables and mushroom
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Let me wake up your taste buds with a bowl of fresh and elegant soup. This soup is light and not tasteless. It's very suitable for eating in the morning. Delicious mushrooms, soft tofu, refreshing vegetables. Open your taste buds and wrap them between your lips and teeth. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Tofu is cut into small pieces. Vegetables are washed with mud. Pleurotus ostreatus is picked into small pieces and washed
Step3:Heat up the oil. Add the onion and stir fry it to make it fragran
Step4:Add green vegetables and mushroom, stir fry for a few time
Step5:Pour in some water and bring to a boi
Step6:Add tofu after boiling. Simmer for about 10 minute
Step7:Finally, open the lid and add a little salt to taste, mix well and turn off the fire
Step8:Finished produc
Step9:Finished produc
Cooking tips:I choose the small rape for the green vegetables. I can also use the small cabbage and other green leafy vegetables for cooking. There are skills in making delicious dishes.
