Bean curd soup with green vegetables and mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Bean curd soup with green vegetables and mushroom

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Let me wake up your taste buds with a bowl of fresh and elegant soup. This soup is light and not tasteless. It's very suitable for eating in the morning. Delicious mushrooms, soft tofu, refreshing vegetables. Open your taste buds and wrap them between your lips and teeth. -

Cooking ingredients

Cooking Steps

Step1:Prepare ingredient

Step2:Tofu is cut into small pieces. Vegetables are washed with mud. Pleurotus ostreatus is picked into small pieces and washed

Step3:Heat up the oil. Add the onion and stir fry it to make it fragran

Step4:Add green vegetables and mushroom, stir fry for a few time

Step5:Pour in some water and bring to a boi

Step6:Add tofu after boiling. Simmer for about 10 minute

Step7:Finally, open the lid and add a little salt to taste, mix well and turn off the fire

Step8:Finished produc

Step9:Finished produc

Cooking tips:I choose the small rape for the green vegetables. I can also use the small cabbage and other green leafy vegetables for cooking. There are skills in making delicious dishes.