Radish ball soup

pork filling:500g white radish:half salt:moderate amount fuel consumption:moderate amount cooking wine:moderate amount ginger:moderate amount sesame oil:moderate amount scallion:moderate amount egg:one date:four https://cp1.douguo.com/upload/caiku/4/e/b/yuan_4e951923f413364c1b34daff19fdb63b.jpg

Radish ball soup

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Cooking Steps

  1. Step1:Prepare the ingredients. Chop the pork. Cut the radish into pieces. Wash the red dates and remove the core. Chop the ginger and onion and soak in warm water.

  2. Step2:Start to make meatballs. Put the ingredients in the order of cooking wine, onion and ginger water, oil consumption and eggs. Mix each time and then add another one.

  3. Step3:Stir chopsticks in the same direction until they are elastic.

  4. Step4:Put some water in the small pot. Boil the radish and red dates. Turn to the minimum heat after the radish is cooked.

  5. Step5:Take the meatballs. Squeeze out the meatballs with the tiger's mouth and pick them into the pot with a spoon.

  6. Step6:Let the meatballs float and boil for a few minutes. Add some salt and onion.

  7. Step7:The soup is very clear. There is no need to skim.

  8. Step8:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Radish ball soup

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Radish ball soup recipes

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Reviews

  • 2024/8/16 20:41:49 Reply

    Perfect

  • 2024/8/16 20:41:49 Reply

    I need to study

  • 2024/8/16 20:41:49 Reply

    great! learned!


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