Chinese Food
Stewed pig's hoof soup with soybeans to warm up in winter
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Stewed pig's hoof with soybeans ~ pig's hoof is rich in collagen. Regular eating can increase skin elasticity, beautify, nourish face and fight against aging. It's warm to drink a bowl in winter-
Cooking ingredients
Cooking Steps
Step1:Soak soybeans and wash the
Step2:Cut pig's hoof into pieces, add cooking wine and ginger slices, boil the blood water of pig's hoof in high heat, and wash it for standb
Step3:Add water, soybean, pig's hoof, chopped green onion and ginger into the electric rice cooker. Press the soup button and it will be OK
Step4:A bowl of hot soybean and pig's hoof soup will be finished after a child, and then salt will be added for seasoning
Step5:Finished produc
Step6:Finished produc
Cooking tips:Add enough water at a time. Don't add water in the middle. There are skills in making delicious dishes.
