Cooking Steps

1. 

   Step1:Bacon. Dice onion. Slice mushroom. Dice mushroom. I like the feeling of big mushroom in soup.

2. 

   Step2:Put butter in the pot. Heat the onion and stir fry.

3. 

   Step3:Stir fry onion and fry bacon until fragrant. Add a little sugar. Add mushrooms and stir.

4. 

   Step4:Add water and milk and bring to a boil.

5. 

   Step5:Put butter and flour in another pot and stir fry until slightly yellow. Put the fried oil noodles into the soup over medium low heat and continue to cook for 5 minutes. Stir until the oil noodles are completely dissolved in the soup. The soup is thick.

6. 

   Step6:Add a little salt to make the pot. It's better to add some pepper.