Chinese Food
Stewed chicken soup with mushroom
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A bowl of simple chicken soup always gives us the warmest comfort when we feel uncomfortable and have a bad appetite.
Cooking ingredients
Cooking Steps
Step1:Wash the dried mushrooms and soak them in warm water. Don't discard the water soaked in Lentinus edodes. Stew them together.
Step2:Put the drumsticks into the pot in cold water. Add ginger slices to remove the smell. Boil over high heat.
Step3:Simply skim off the froth and take out the chicken leg for standby.
Step4:The shallots are knotted.
Step5:Pour mushrooms, chicken legs, shallots and red dates into the casserole. Add water. Cover the chicken legs roughly. If you want to keep more chicken soup, you can add more water.
Step6:Turn to medium heat after boiling. Cover the pot. Stew for about 35 minutes.
Step7:After opening the lid, put in the medlar. Cook for another 6 minutes, then turn off the fire.
Step8:Add salt, mix well, and leave the pot.
Step9:The stewed chicken is already very soft and rotten. It can be processed into small pieces for the baby to eat. In addition, if you are worried about the oil in the chicken soup, you can cool the boiled chicken soup. When the oil solidifies, skim it off. Then heat it for eating.
Step10:The stewed chicken leg is especially soft, tender and fragrant. Sister meow and brother meow love it very much. Adding jujube and wolfberry can make the nourishing effect of this simple soup more obvious.
Cooking tips:You can keep part of the chicken soup. Filter out the impurities. Refrigerate it for several hours. Take it out and skim off the floating oil on the surface. Then put it into the food storage box. Put it into the refrigerator for freezing. It will become chicken soup. It can be preserved for about one month. Every time I cook porridge, noodles or rice noodles for my baby, I will take out one or two pieces to use. It's very delicious. Don't like to eat complementary food baby. Can join the high soup to try to cook delicious skills.
