Chinese Food
Tangyuan stuffed with peanuts
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When I was a child, I watched the advertisement of Tangyuan on TV. It was delicious when I watched the stuffing flow out. But at that time I didn't know that it was called tangyuan. I just wanted to eat it.
Cooking ingredients
Cooking Steps
Step1:Let's start with peanut stuffing. Let's stir fry the peanuts in a small heat until they are slightly peeled (no need to add oil). When they are warm, they can be completely peeled with a rub of hands. Then shake off the skin. Now we break the cooked peanuts with the cooking machine. It's better to have a little grain feeling. It's best to have sugar powder. No. just break the sugar with the cooking machine.
Step2:Melt the butter in water. Then pour it into the peanut stuffing. See? It's a relatively thin state. We need to freeze this peanut stuffing to make it into a ball. It's good for later operation.
Step3:Then we make glutinous rice dough. First, put boiling water into the glutinous rice flour, and quickly mix it evenly. Then pour in cold water. Cold water can't be added in one time. Slowly add it. Observe the texture of the dough below until it can be kneaded into a very soft dough
Step4:Let's take out the peanut stuffing of the refrigerator (don't make it hard for Mrs. Bing) and rub it into a ball about 6G each. Then take out the dough about 12g. Make it into a small bowl (round. Make a hole in the middle. Then turn the edge and press it into a small bowl). Put in the peanut stuffing and wrap it up. Then round it up. Wrap the glutinous rice flour on the surface. Refrigerate if you don't have a rush.
Step5:This quantity includes more than thirty.
Step6:Boil the water in the pot. Put in the dumpling. Stir it gently. Wait for the water to boil again. Turn the heat until the dumpling floats. Cook for another 12 minutes. Dish up the dumpling with the soup. Eat.
Step7:Popularization of knowledge.
Cooking tips:If there is a crack in the bag, you can hold it with your fingers in the water, and then slowly gather it. Then the miracle happened. The fine lines are gone. There are skills in making delicious dishes.
