Cooking Steps

1. 

   Step1:Cut pork liver, spinach, onion and ginger. I put an octagon to improve the taste.

2. 

   Step2:Stir fry chives, ginger and anise in hot oil. Then put the pork liver in and stir fry for a while.

3. 

   Step3:Heat the water. Then put a handful of vermicelli. Put a spoon of salt.

4. 

   Step4:When the vermicelli are almost cooked, put in the spinach. When the soup is turned over again, turn off the fire. Drop some sesame oil and vinegar. Leave the pot.