Cooking Steps

1. 

   Step1:Wash the pig liver and soak in water for 2 hours. Drain the water and then mix the corn starch.

2. 

   Step2:Wash the ginger and cut it into shreds. Wash and cut the red pepper in half. Remove the seeds and cut into shreds. Wash the onion. Shred the onion and set aside. Wash the green pepper and cut into shredded green pepper.

3. 

   Step3:Pour some oil into the pot. Saute onion and ginger. Stir fry pork liver in hot pot.

4. 

   Step4:Add the green and red peppers and stir well.

5. 

   Step5:Then pour in the sauce and stir quickly.

6. 

   Step6:Add some salt to taste and leave the pot immediately.