Chinese Food
Pork liver fried with celery
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Cooking ingredients
Cooking Steps
Step1:Wash celery and cut into sections. Cut red pepper and pork liver.
Step2:Mix pork liver with sugar, pepper, cooking wine, starch and soy sauc
Step3:The celery was blanched in light salt water to cool.
Step4:Pour the oil in the wok.
Step5:. stir fry chives and ginger. Pour in pork liver.
Step6:Stir fry until the pig liver is discolored and firm, and then multiply it for standb
Step7:Pour a little oil into celery and stir fry. Add sugar and salt. Soy sauc
Step8:. stir fry and add shredded red pepper.
Step9:Then pour in the pork liver in the wok.
Step10:Stir fry evenly and pour in sesame oil.
Step11:Add a little chicken essence, stir fry evenly and turn off the hea
Cooking tips:Stir fry the pork liver until it doesn't take long. Stir fry until it changes color and firm. Then mix it with other side dishes. The stir fried pork liver tastes tender and smooth. Celery is blanched in light salt water and soaked in cold water. It will not change color. There are skills in making delicious dishes.
