Pork liver with sesame oil recipe-Chinese Food-best chinese food recipes-cooking food

Pork liver with sesame oil

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Cooking ingredients

fresh pig liver:8

black sesame oil:8

ginger:8

cooked white sesame:8

Cooking Steps

Step1:Clean and slice fresh pork live

Step2:Put some black sesame oil in the pot, and fry ginger slices over low heat, then fry them with yellow pancake

Step3:Pour in a piece of pork liver. Fry over medium heat until the liver is discolored and contracted. Sprinkle with some cooked white sesame seeds.

Cooking tips:1. The fresh pig liver is not easy to cut thin. It can be frozen in the freezer until it is slightly hard. Then take it out and slice; 2. The black sesame oil can not be replaced by white sesame oil; 3. When the last step is to fry the pig liver, you can also add some rice wine and cook it together. But you must cook it until the alcohol is completely volatilized. You can use it without the smell of alcohol; 4. If it is for the puerpera, it is better to start eating it one week after childbirth. And Do not cook with too much, no or less salt at a time. There are skills in making delicious dishes.