Chinese Food
Stir fried pork liver with onion and pepper
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The children at home like pig liver very much, so they often cook it. But they should pay attention to that pig liver is the biggest poison transfer station and detoxification organ in the pig body. Therefore, the treatment is very important. The bought pig liver should not be in a hurry to cook. It should be rinsed repeatedly with water. Then it should be immersed in water for 30 minutes. It should be drained and sliced for use. When cooking, a little vinegar should be added in the pickling process. In this way, it can be stir fried The liver slice will not have the smell of fishy smell. This trick works. Try it.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put the pig liver into a bowl. Add some salt, starch, cooking wine and vinegar. Mix well and marinate it
Step3:Mixing bowl juice - put in ginger and garlic. Add starch, cooking wine, soy sauce, salt, vinegar and a little water. Mix well and reserve
Step4:Boil the water in a pot. Put the pickled pig liver into it, blanch it and discolor it, and then take it out
Step5:Heat the oil in a hot pot and stir fry the onio
Step6:When the smell of onion comes out, put in the pepper and stir fry
Step7:Stir fry until the pepper changes color. Pour in the newly blanched pig liver
Step8:Stir evenly and pour in the bowl of juice. After they are evenly wrapped in the bowl of juice, they can come out of the pot and plate.
Step9:The table is on.
Cooking tips:1. Stir fry the pork liver in a big fire, so prepare the bowl of juice in advance; 2. Add salt and other pickles to the pork liver in advance. Add some vinegar to the pickle to help remove the smell of mutton; then put it into boiling water, blanch it, change color, and then fish it out; (this way, it's healthier to use less oil); 3. It's not easy to add too much water to the bowl of juice, so as to prevent the pork liver from aging. But all the ingredients should be uniform Wrap a bowl of juice. There are skills in making delicious dishes.
