Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut the mushroom into a circle, then cut it into a grid. Dice the pork live

3. 

   Step3:Pork liver is seasoned with ginger, salt, soy sauce, white sugar, raw meal, goldfish and peanut oi

4. 

   Step4:Heat the oil in a hot pot. Fry the mushrooms until golden on both sides. Serv

5. 

   Step5:Put the oil in the reheating pan, stir fry the pork liver for several times, and add a little wate

6. 

   Step6:Cook until the juice is collected and add the onio

7. 

   Step7:Put the mushroom wel

8. 

   Step8:Fried pork liver is spread on the mushroo

9. 

   Step9:Don