Chinese Food
Pig liver powder
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Pig liver is rich in vitamins and trace elements such as iron, zinc and copper. A lot of Baoma told me that her baby was short of iron. What should I do? If iron deficiency is serious, you need to take some iron supplements. If it is not serious, you can use food to supplement iron. Pig liver is one of the best iron supplement ingredients. Pig liver mud pig liver powder is a good way. Today's pig liver powder can be eaten by babies over nine months old. It's super delicate and doesn't smell fishy at all. It's also very simple. As for why it's hard to write, it's because it requires patience. It's necessary to have a minimum fire. Otherwise, pig liver is easy to get old and paste.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - fresh pig liver, ginger, onion, lemo
Step2:Cut pig liver into small pieces firs
Step3:Soak the cut pig liver in clear water for 10 minutes. Remove the blood wate
Step4:Remove the blood from the pig liver and fish out. Shred the ginger and scallion. Then cut a few slices of lemon. Marinate for 10 minutes
Step5:After marinating, put the pork liver into the pot and cook i
Step6:Sliced pig live
Step7:Put pork liver slices into the pot and dry slowly over medium and low hea
Step8:Put the pig liver slices into the auxiliary food machine when the pig liver is half dr
Step9:Use the auxiliary food machine to beat the pork liver into powder, and then pour it into the non stick pan
Step10:Dry slowly on a low fire. Put it into the auxiliary food machine again and make powder twic
Step11:Then dry again. Use minimum fire throughou
Step12:If the dried pig liver powder is not delicate enough, it can be screened with a sieve
Step13:Finished produc
Cooking tips:1. Marinate with lemon to remove fishy smell (lemon can replace cooking wine to remove fishy smell) 2. Clean up the white film when cleaning the pig liver 3. Remember the minimum fire in the whole process. 4. The pig liver powder can be eaten for 7 days as long as it is completely dried and sealed. It is very convenient to cook with a spoon of porridge rice paste.
