Chinese Food
Stir fried pork liver with soy sauce
(97423 views)Pig liver is good for blood and eyesight. But the cooking is very exquisite. If you eat firewood too old, you will have toxin residues easily. A few skills. Let pig liver taste smooth and healthy.
Cooking ingredients
Cooking Steps
Step1:Soak the whole pig liver in cold water, soak it in blood water and wash it for us
Step2:Remove the pork liver from the fascia, cut it into triangular pieces, add salt, raw meal, cooking wine and marinate for 10 minutes
Step3:Heat the water in the pot. Add ginger slices. Boil the water and stir the medium heat. Pour into the pig liver and disperse. Wait for the pig liver to discolor. Pick up the fish quickly
Step4:In the oil pan, stir fry the sliced green onion to make it taste soft. Add in the old soy sauce, raw soy sauce, sugar and white pepper and stir well. Then pour in the water starch to thicken the sauce
Step5:Put in the scalded pig liver. Stir fry it quickly until the pig liver is evenly covered with sauce. Turn off the heat and get out of the pot immediately. Stir fry the pig liver with a smooth and tender sauce
Cooking tips:There are skills in making delicious dishes.
