Stir fried pork liver recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pork liver

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When pig liver is bought, it will be soaked in clear water. The second time you wash it with white vinegar, it will be cleaner. Pig liver is rich in iron. It belongs to blood tonic food. People with anemia can eat more properly. In addition, pig liver contains rich vitamin A. It can protect eyes and maintain normal vision.

Cooking ingredients

pig liver:1 block

green pepper with tiger skin:one

cooking wine:moderate amount

raw:good color

chicken essence:moderate amount

carrot:small half

pepper:two

Cooking Steps

Step1:Slice pork liver and marinate with cooking wine, meal, soy sauce for a whil

Step2:Cut the ingredients and prepare them. You can cut some smaller than pork liver

Step3:The pot is hot. Add more oil. Stir fry the onion, ginger, garlic, and then the tiger skin and green pepper. If you like spicy pepper, you can put it first. If you don't like spicy pepper, put it later

Step4:Then add pork liver and stir fry it into shape. Add carrots, chicken essence, cooking wine, salt, raw soy sauce and scallion leaves. When it is stir fried to taste, it can be put into a bowl. The heat must be big. Stir quickly. The things must be cooked again. Do not stir fry old.