Chinese Food
Stir fried pork liver with green pepper
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Cooking ingredients
Cooking Steps
Step1:Soak the pig liver for about 10 minutes, then wash it. Remove the white things. Slice it. Put it into a bowl. Add some soy sauce, salt, sugar, monosodium glutamate, starch and a little water. Marinate for about 30 minute
Step2:Remove the seeds and roots of green pepper. Wash and cut into large pieces for us
Step3:Two slices of ginger and two slices of garlic head cut into long strip
Step4:Heat up the pot. Pour in oil (a little more than usual). Stir in green pepper and stir fry. Dish out after a while.
Step5:Add garlic and garlic head to stir fry. Pour in the well mixed pig liver and stir fry until the pig liver is completely discolored and each piece is separated. Pour in the green pepper and stir fry and mix well. Then you can serve it. The whole process is about two or three minutes.
Cooking tips:1. As we all know, pig liver is rich in iron. It is the most commonly used food in blood tonic food. And it's rich in vitamin A. it protects the eyes. 2. In fact, every kind of food has its unique effect. Therefore, everything should be eaten in turn. It is good for the body. 3. Every woman needs blood. It's autumn and winter. Everyone should buy it. It can nourish the body. Pig liver is also good for children. 3. The price of the pig liver I bought is quite expensive. It costs about 20 yuan a Jin. It's more than 6 yuan. It's an Essen brand. The quality of pig liver is really good. There are few white things. It's much easier to deal with them. I remember that it took a lot of time to remove the white fascia of the pig liver bought before, because if these things were not removed, they would be very fishy. 4. Wen Wen and her husband like this dish very much. They say it's delicious. 5. All my recipes use monosodium glutamate as a freshener. In fact, I sometimes use MSG
