Chinese Food
The people will give the fish flavored pig liver after the meal.
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It's spicy with chopped peppers in sweet and sour. It's perfect to cover up the fishy smell of pig liver. It's also a proper utensil for eating all kinds of vegetables. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Wash the pig liver, cut it into smaller slices, wash it with water repeatedly until there is no blood in the pig liver. Add 1g salt, 2G cooking wine, 1g white pepper and 2G raw powder to mix. Marinate for about 20 minutes.
Step2:Peel the carrot and cut into diamond shaped pieces. Cut the green and red peppers into small pieces. Soak the fungus in advance and tear it into small pieces. Slice the garlic, cut the ginger and cut the onion into scallions for standby.
Step3:In a small bowl, add 6G sugar, 4G vinegar, 2G soy sauce, 1g monosodium glutamate, 5g water and 3G raw powder and mix well.
Step4:Pour water into the pot. Put in the pickled pig liver after boiling. Cook until the color changes, and then take out.
Step5:Hot pot cold oil, stir fry shallots, ginger and garlic, put Pixian bean paste and chopped peppers, stir fry the red oil, put in agaric, carrot, green peppers and red peppers, stir fry evenly, and then stir fry pork liver.
Step6:Finally, stir fry the seasoning juice for several times, so that it can be evenly wrapped on the ingredients.
Cooking tips:1. The fresh pig liver bought can be soaked in clear water for 3 hours first. Change the water every half an hour. 2. It takes a long time to fry the pig liver. Only in this way can the bacteria or eggs in the pig liver be killed. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
