Chinese Food
a slap in the face. A novice can also dry fry fat intestines.
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The official account of the big intestine is that Q has a chew effect. The pepper is spicy and spicy.
Cooking ingredients
Cooking Steps
Step1:Cut the fat intestines into small pieces. Cut the green and Hangzhou peppers into small pieces. Cut the red peppers into pieces instead of knives. Cut the ginger slices. Cut the garlic slices.
Step2:Heat the oil in a hot pot. Put in the cut fat intestines. Stir fry over medium heat for 3 minutes until the skin of the fat intestines turns yellow.
Step3:Stir fry ginger, garlic and pepper. Pour in green pepper, red pepper and Douchi and stir well.
Step4:Then put in the fat intestines. Stir fry for half a minute. Add 3G of soy sauce, 3G of salt and 5g of sugar to taste. Stir well.
Cooking tips:1. The cooked fat intestines are used here. It is convenient to make. If you buy raw fat intestines, you must clean them. You can add flour and vinegar to the fat intestines to clean them. 2. You can adjust the amount of side dishes and seasonings according to your personal taste. If you have heavy taste, you can use spicy millet instead of red pepper. If you like to eat hemp, you can also put more pepper. 3. Fat intestines, also known as pig large intestine, have the functions of moistening dryness, tonifying deficiency, stopping thirst and hemostasis. It can be used to treat weakness, thirst, hemorrhoids, blood in stool, constipation, etc. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
