Cooking Steps

1. 

   Step1:Choose a pig lung and wash it with water. Pour water down from the throat. Use your strength. Repeatedly. Wash until the water is not bloody.

2. 

   Step2:After washing, slice and cook in the pan. Drain off the foam. After cooking, wash the pot for two or three times. Put oil in the hot pot. Put ginger in the hot pot. Put down the cleaned pig lung and stir fry it in the pot. The stir fry is almost out of the pot. Change the casserole.

3. 

   Step3:Add water in the pot. Sydney. Put some orange peel to stew for 2 hours. Put some salt before leaving the pot, it will be 0k