Chinese Food
Boiled lard
(66096 views)Since family day, I have been infatuated with Chinese pastry. Of course, lard is essential. I boil a pot of white lard cream. It's flawless. The elderly at home also like to put some lard in the cooking and spray the fried dishes with fragrance.
Cooking ingredients
Cooking Steps
Step1:Wash pork fat with warm water and put it in the po
Step2:Half a small bowl of water at the same time. Boi
Step3:Then change to medium and small fire. Slowly collect the dry wate
Step4:When the water is dried, the oil will slowly seep out. When there is more oil, it will be filled out
Step5:Finally, boil all the oil.
Step6:When the lard is completely refrigerated in the refrigerator, it will coagulate the pure white lard cream
Cooking tips:Water can make the boiled oil tender. A small fire makes the oil white. When it comes out, there are skills to filter and cook delicious food.
