Chinese Food
Boiled lard
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I don't feel relieved about the lard I bought. I can cook and eat it myself.
Cooking ingredients
Cooking Steps
Step1:Wash fat meat. Cut into small cube
Step2:Put it in the pot. Add a little water. Heat it in high heat. Turn it to low heat after the water is dry
Step3:Cook and scoop out the lard. Meanwhile, take out the dried lard. After cooking lard, add pepper and salt. It's good for preservatio
Step4:Cool to warm. Pour into the jar. I use the empty canned fruit from the shop of Lin family. Then put in the refrigerator layer. It will turn white when it solidifies.
Cooking tips:There are skills in making delicious dishes.
